Thescorre armsLord Andrew of Thescorre announces his planned lunch and feast menus for the Spring Coronation of Timothy and Gabrielle, which will be April 22 in Thescorre:


  • Hard-boiled eggs
  • Pickles
  • Cheese
  • Tasty Maghmuma (beef pie)
  • Another Maghmuma (chicken pie)
  • A Vegetable Dish (gourd soup)
  • Aqras (cookies)
  • Peach drink


1st Course

  • Cold Dish of Beans
  • Fresh Yogurt 
  • Cucumber
  • Flatbread (Nabatean Water Bread)
  • Olives
  • Figs

2nd Course

  • Another Barida (chicken with mustard sauce)
  • Pomegranate sauce
  • Dressed Carrots
  • Rice and Beans

3rd Course

  • Sikbaj (roasted beef)
  • Bazmaward (rolled sandwich)
  • Tardin (thin lamb patties)
  • A Turnip Dish
  • Greens

4th Course

  • Judhaba of Bananas 
  • Halwa Mahshuwwa (cookies stuffed with nuts)

Coffee, tea, water and grape juice served throughout. 
All dishes subject to change to to cost or availability.
Gluten-free and vegetarian versions will be available. (Prior notification of allergy/dietary needs are greatly appreciated.)
Any questions or allergy concerns should be emailed to the cook.

Preliminary schedule for the day:

  • 9 am site opens
  • 10:30 am Last Court of Their Majesties Marcus and Margerite, followed by the Coronation of Timothy and Gabrielle
  • 12:00 to 1:00 lunch
  • 1:00 Lists open for heavy and fencing tournaments on the lawn (weather permitting); gaming and other diverse arts in the hall; Their Majesties Timothy and Gabrielle sit in state 
  • 4:30 First Court of Timothy & Gabrielle
  • 6:30 Feast
  • 9:00 site closes

The event Facebook page is here.

The official announcement is here.