Cooks of Æthelmearc! The time has come to season your skillets and muscle up your mixing arms – The Scarlet Apron demands a new champion be chosen, so that it may dress a new breast this year!
Join us at noon on Saturday, May 20, 2017 at Æthelmearc War Practice, and show your mettle as an entrant in The Scarlet Apron Food & Cooking Competition. Cooks of all experience levels are welcome and encouraged to enter – whether you are new to the SCA or medieval cooking, or you are a veteran of the event kitchen, there is room at our table for you!
This year’s competition theme is “Family Meal Time,” for which entrants are encouraged (but not required) to work with someone in their family – however they choose to define it – to create a medieval version of a modern meal that frequents their dinner tables at home (i.e. lasagna, a roast with trimmings, chicken nuggets and fries, etc.).
These meals must be sourced from reliable cooking texts, which may be from anywhere and any time in SCA period. If using multiple sources from different cultures, it must be plausible that the combination of dishes being served would have been seen on the same table at the same time (for example, it is plausible that many recipes from English and French texts could have been found on the same menu, depending on what time period it was; Likewise, it is not as plausible that a recipe from ancient Rome found its way to the same table as an Elizabethan English dish, and so would be an unfavorable combination for this competition).
Entries should contain an entrée and at least two side dishes, and be accompanied by a brief documentation form for each dish (to be provided – coming soon!). Presentation counts – plan on dressing up your table and your service so it is pleasing to the eye!
Pre-registration is required to participate. There will be an announcement once the web site has been updated for this year’s competition, including a new registration form. In the meantime, start planning your entry, and send any questions to Edelvrouw Lijsbet de Keukere (Keirin Lazauskas-Ralff on Facebook Messenger, or email here).
We are so excited to see what you bring to the table this year!