, ,

2020-02-01 13.43.28

Enjoying the spoils of our labors – a small barrel of Robert’s hopped gale ale, and a large barrel of Elska’s grape mead. Photo by Robert of Ferness

This past Saturday on February the 1st, the Region 5 Brewers Guild organized their annual Championship and Round Table and the Feast of the Seven Deadly Sins at the Barony of Delftwood. Each year, the different region brewers representatives host a Brewers Championship Round Table to find the best their region has to offer, as well as share the spoils of many hours of fermentation magic with their drinking friends. Region 5 generally uses round table style judging where everyone judges everyone, with forms available from the Æthelmearc Brewers Guild Competition Corner, and we decide the scoring collaboratively. This year, region 5 excelled with 14 participants, 5 competition entries and another handful of bottles to share, and the experience was once again very enjoyable! We had a great variety of brews to sample and a number of new people to enjoy them with.

The results of the AS54 Region 5 Brewing Championship are as follows: the winner of the Beer category, and overall Region 5 Champion was title defending Robert of Ferness with a hopped bog myrtle cask ale – walking away with 4 bags of specialty malt and hops; and the winner of the Mead/wine category was Fuego with Satyr’s Cyser, who also received specialty malt as well as a bottle of grapefruit Craft Puree. All this loot of course we hope to see back in liquid form as next year’s entry!

michael higgins

Brewster Fuego receiving her accolade and prize in court. Photo by Michael Higgins.

Runners up were Richard Baldwin with Buzzerbee, a wonderful chamomile kveik beer, Justin Lymner with a Red Currant Cordial, and Elska, with a documented non-period Framboise. There was also, among others, a 5 gallon barrel of concord grape mead – 3 month old grape mead aged for 2 and half weeks in an oak barrel which was as smooth as a 3 year old vintage (only about half of the 5 gallon barrel made it back home) – two yummy melomels by Robert l’Etourdi including a black currant mead, and a wonderful dry cider as well as some rumtopf liquor by Katerin Starcke.

As you can see, Æthelbrewers sure know how to party! Keep in mind: the next brewers Round Table will be in Region 3 at Ædult Swim in just a few weeks. The Region 3 Round Table will be hosted in the mid-afternoon by Master Gille MacDhonuill in the general A&S area, and there will be signage to help you find us, in the unlikely event our merriment is not enough!


Say “hi” to your Region 5 brewers and tasters!

The official website for the Æthelmearc Brewers Guild.
The official facebook page for the Æthelmearc Brewers Pub.