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2020-02-01 13.43.28

Enjoying the spoils of our labors – a small barrel of Robert’s hopped gale ale, and a large barrel of Elska’s grape mead. Photo by Robert of Ferness

This past Saturday on February the 1st, the Region 5 Brewers Guild organized their annual Championship and Round Table and the Feast of the Seven Deadly Sins at the Barony of Delftwood. Each year, the different region brewers representatives host a Brewers Championship Round Table to find the best their region has to offer, as well as share the spoils of many hours of fermentation magic with their drinking friends. Region 5 generally uses round table style judging where everyone judges everyone, with forms available from the Æthelmearc Brewers Guild Competition Corner, and we decide the scoring collaboratively. This year, region 5 excelled with 14 participants, 5 competition entries and another handful of bottles to share, and the experience was once again very enjoyable! We had a great variety of brews to sample and a number of new people to enjoy them with.

The results of the AS54 Region 5 Brewing Championship are as follows: the winner of the Beer category, and overall Region 5 Champion was title defending Robert of Ferness with a hopped bog myrtle cask ale – walking away with 4 bags of specialty malt and hops; and the winner of the Mead/wine category was Fuego with Satyr’s Cyser, who also received specialty malt as well as a bottle of grapefruit Craft Puree. All this loot of course we hope to see back in liquid form as next year’s entry!

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Brewster Fuego receiving her accolade and prize in court. Photo by Michael Higgins.

Runners up were Richard Baldwin with Buzzerbee, a wonderful chamomile kveik beer, Justin Lymner with a Red Currant Cordial, and Elska, with a documented non-period Framboise. There was also, among others, a 5 gallon barrel of concord grape mead – 3 month old grape mead aged for 2 and half weeks in an oak barrel which was as smooth as a 3 year old vintage (only about half of the 5 gallon barrel made it back home) – two yummy melomels by Robert l’Etourdi including a black currant mead, and a wonderful dry cider as well as some rumtopf liquor by Katerin Starcke.

As you can see, Æthelbrewers sure know how to party! Keep in mind: the next brewers Round Table will be in Region 3 at Ædult Swim in just a few weeks. The Region 3 Round Table will be hosted in the mid-afternoon by Master Gille MacDhonuill in the general A&S area, and there will be signage to help you find us, in the unlikely event our merriment is not enough!

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Say “hi” to your Region 5 brewers and tasters!

The official website for the Æthelmearc Brewers Guild.
The official facebook page for the Æthelmearc Brewers Pub.