Straight Outta Cairo: Ma’Mun, Take Two
By Maitre Gilles de Beauchamps, OC, OP, OL It’s hot. I know it gets hot in the Middle East, but …
Category Archives: Cooking
Dagonell’s Frumenty and Roo
by THFool Dagonell the Juggler “Forme of Cury” is a manuscript “Compiled, about 1390, by the Master Cooks of King …
Dyed Bake Metis: A Recipe for Meat Pies
by THFool Dagonell the Juggler This recipe is from Harleian ms. 279, “Dyed Bake Metis” (“Various Baked Dishes”), which is …
Scarlet Apron Cooking Competition Theme Will Be Cherry-licious!
by THFool Dagonell the Juggler The theme for the AS 55 Scarlet Apron Cooking Competition, traditionally held at the Æthelmearc …
Behind the Scenes – Kingdom A&S Championship: Quince Bread by Eadgytha scripsit
Quince Bread, also known as Quittenbrot, Chare de Quences, or Pâte de Coing, is a confection made from quince apples …
Known World Bardic Congress and Cooks Collegium
Greetings from Dagonell the Juggler, the Known World Symposiums Advertising Deputy, working under the Society MoAS! Good gentles we have …
Recipes from Gulf Wars
Sent to us by Mistress Illadore from her 2019 Gulf Wars meal plan for the Æthelmearc encampment. Viva la France! …
All-Grain Beer Brewing Workshop at Pennsic 47
Pennsic 47 all-grain class by Alain ap Daffyd, from the Canton of Salesberie Glen, Barony of Sacred Stone, Kingdom of …
Cast Iron Chef Competition Returns for Fourth Year
The drums of War may have been stilled for another year, but in the Barony of Delftwood there is still …
Spring Æthelmearc Æcademy and War College Teacher Registration Now Open!
Have you sensed it? A change in the light? A soft smell in the air? A gentle kiss of a …
