A Recipe for Pickled Mushrooms
by THFool Dagonell the Juggler. From The Closet of the Eminently Learned Sir Kenelme Digbie Opened (1669) Original Text: …
Category Archives: Cooking
Blanching Almonds in Medieval Cooking
By Elska á Fjárfelli and THL Fionnghuala inghean Diarmada Blanching: does it mean soaked, or scalded? According to the dictionary …
Pax Interruptus: Lunch Menu
Pax Interruptus 41 is in one week! What will you be eating there? Glad you asked… A talented group of head cooks …
Cooks Collegium: Dim Sum, Pie Crust, and Live Fire!
Do you like to cook? Are you a new cook? An experienced one? Do you just like to help in …
Teachers Still Sought for Cooks Collegium
Please take the time to sign up to teach classes for Cooks Collegium in three weeks in the Hael (Lockport …
Scarlet Apron Cooking Contest in Two Weeks!
Cooks of Æthelmearc! The time has come to season your skillets and muscle up your mixing arms – The Scarlet …
Scarlet Apron Competition Returns with Family Meal Theme
Cooks of AEthelmearc! The time has come to season your skillets and muscle up your mixing arms – The Scarlet …
Of Boiling and Seething: A reevaluation of the common cooking terms in connection with brewing
By Unnr in elska á Fjárfella (Susan Verberg, 2017) of the Dominion of Myrkfaelinn in the Kingdom of Æthelmearc. Recreating …
An Evening of Fine Food & Dance: Menu
Interested in an evening of dancing and a delectable Spanish meal this weekend? Baroness Oddkatla Jonsdottir shares below her menu for Nithgaard’s …
Landsknecht Cooking
by Meisterin Felicity Fluβmullnerin. In the year 1487, Maximillian I, the Holy Roman Emperor, formed the first regiments of the …
