C³R 2021 Cook-Along-At-Home Feast
Unto the Known World does the Barony of Thescorre send Greetings! DO you miss playing in an SCA kitchen with …
Category Archives: Cooking
Straight Outta Cairo: Irnin (stuffed cookies)
by Maitre Gilles de Beauchamps, OC, OP, OL Yule came and went and I did not bother to make cookies …
Event Announcement: College of Three Ravens, February 27, 2021
This winter, join the Barony of Thescorre at our annual schola as we move our festivities to a virtual space …
Join us for #15forSCA!
Join us for #15forSCA! The goal is to spend 15 minutes a day doing something Scadian to get ready for …
Straight Outta Cairo: Valencia Pumpkin Pudding
If you, like us, have a pile of gourds left from your farmshare, or if you just want an extra-autumnal …
Straight Outta Cairo: Ma’Mun, Take Two
By Maitre Gilles de Beauchamps, OC, OP, OL It’s hot. I know it gets hot in the Middle East, but …
Dagonell’s Frumenty and Roo
by THFool Dagonell the Juggler “Forme of Cury” is a manuscript “Compiled, about 1390, by the Master Cooks of King …
Dyed Bake Metis: A Recipe for Meat Pies
by THFool Dagonell the Juggler This recipe is from Harleian ms. 279, “Dyed Bake Metis” (“Various Baked Dishes”), which is …
Scarlet Apron Cooking Competition Theme Will Be Cherry-licious!
by THFool Dagonell the Juggler The theme for the AS 55 Scarlet Apron Cooking Competition, traditionally held at the Æthelmearc …
Behind the Scenes – Kingdom A&S Championship: Quince Bread by Eadgytha scripsit
Quince Bread, also known as Quittenbrot, Chare de Quences, or Pâte de Coing, is a confection made from quince apples …
