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The Æthelmearc Gazette

~ Covering the Kingdom of Æthelmearc of the SCA

The Æthelmearc Gazette

Category Archives: Cooking

C³R 2021 Cook-Along-At-Home Feast

February 16, 2021

Unto the Known World does the Barony of Thescorre send Greetings! DO you miss playing in an SCA kitchen with …

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Straight Outta Cairo: Irnin (stuffed cookies)

February 15, 2021

by Maitre Gilles de Beauchamps, OC, OP, OL Yule came and went and I did not bother to make cookies …

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Event Announcement: College of Three Ravens, February 27, 2021

February 8, 2021

This winter, join the Barony of Thescorre at our annual schola as we move our festivities to a virtual space …

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Join us for #15forSCA!

December 28, 2020

Join us for #15forSCA! The goal is to spend 15 minutes a day doing something Scadian to get ready for …

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Straight Outta Cairo: Valencia Pumpkin Pudding

October 30, 2020

If you, like us, have a pile of gourds left from your farmshare, or if you just want an extra-autumnal …

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Straight Outta Cairo: Ma’Mun, Take Two

September 8, 2020

By Maitre Gilles de Beauchamps, OC, OP, OL It’s hot. I know it gets hot in the Middle East, but …

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Dagonell’s Frumenty and Roo

March 3, 2020

 by THFool Dagonell the Juggler “Forme of Cury” is a manuscript “Compiled, about 1390, by the Master Cooks of King …

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Dyed Bake Metis: A Recipe for Meat Pies

February 2, 2020

by THFool Dagonell the Juggler This recipe is from Harleian ms. 279, “Dyed Bake Metis” (“Various Baked Dishes”), which is …

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Scarlet Apron Cooking Competition Theme Will Be Cherry-licious!

January 30, 2020

by THFool Dagonell the Juggler The theme for the AS 55 Scarlet Apron Cooking Competition, traditionally held at the Æthelmearc …

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Behind the Scenes – Kingdom A&S Championship: Quince Bread by Eadgytha scripsit

November 28, 2019

Quince Bread, also known as Quittenbrot, Chare de Quences, or Pâte de Coing, is a confection made from quince apples …

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Æthelmearc Gazette

Æthelmearc Gazette

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  • College of Three Ravens 2021: Class List
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  • Populace in Focus – Avelina del Dolce

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