Cooks Collegium: Dim Sum, Pie Crust, and Live Fire!
Do you like to cook? Are you a new cook? An experienced one? Do you just like to help in …
Category Archives: Food
Teachers Still Sought for Cooks Collegium
Please take the time to sign up to teach classes for Cooks Collegium in three weeks in the Hael (Lockport …
Spring Coronation: The Menus and Schedule
Lord Andrew of Thescorre announces his planned lunch and feast menus for the Spring Coronation of Timothy and Gabrielle, which …
Ædult Swim II: The Cake
By Baroness Katja Davidova Orlova Khazarina (Chris Adler-France). After a long, happy, sweaty day of friendly fighting and fencing at …
Scarlet Apron Competition Returns with Family Meal Theme
Cooks of AEthelmearc! The time has come to season your skillets and muscle up your mixing arms – The Scarlet …
Landsknecht Cooking
by Meisterin Felicity Fluβmullnerin. In the year 1487, Maximillian I, the Holy Roman Emperor, formed the first regiments of the …
College of Three Ravens: Lunch Menu, Feast Recipes
College of Three Ravens is much earlier than normal this year. Although the Thescorre schola event has been in mid-February for three …
Æthelmearc Crown in Sugarpaste
By Sir Ian Kennoven. For the Coronation dinner of Marcus III and Margerite of Æthelmearc, held at Harvest Raid in …
Agincourt Feast Will Be A Canterbury Tales Experience
By Meesteres Odriana vander Brugghe, Head Cook. The Agincourt feast this year is based on the Canterbury Tales. I have …
Event Report: Pax Interruptus 40
By THL Mairghread Stoibheard inghean ui Choinne, with additional reporting by Baroness Katja Davidova Orlova Khazarina. Pax Interruptus XL began …
