C³R 2021 Cook-Along-At-Home Feast
Unto the Known World does the Barony of Thescorre send Greetings! DO you miss playing in an SCA kitchen with …
Category Archives: Food
Straight Outta Cairo: Irnin (stuffed cookies)
by Maitre Gilles de Beauchamps, OC, OP, OL Yule came and went and I did not bother to make cookies …
Straight Outta Cairo: Ma’Mun, Take Two
By Maitre Gilles de Beauchamps, OC, OP, OL It’s hot. I know it gets hot in the Middle East, but …
The Viking Celebration of Yule
By Elska á Fjárfelli, of the Dominion of Myrkfaelinn Going down the rabbit hole can result in some interesting finds. …
Behind the Scenes – Kingdom A&S Championship: Quince Bread by Eadgytha scripsit
Quince Bread, also known as Quittenbrot, Chare de Quences, or Pâte de Coing, is a confection made from quince apples …
Recipes from Gulf Wars
Sent to us by Mistress Illadore from her 2019 Gulf Wars meal plan for the Æthelmearc encampment. Viva la France! …
Undercover at the 2018 Reconstructive & Experimental Archaeology Conference
By Elska á Fjárfelli and Chrestienne de Waterdene The 8th annual Reconstructive and Experimental Archaeology Conference, hosted by the experimental …
All-Grain Beer Brewing Workshop at Pennsic 47
Pennsic 47 all-grain class by Alain ap Daffyd, from the Canton of Salesberie Glen, Barony of Sacred Stone, Kingdom of …
How Period Is Rootbeer, Actually?
By Elska á Fjárfelli of the Dominion of Myrkfaelinn As a mother, and brewer, I was unsurprisingly asked (begged) by …
Cast Iron Chef Competition Returns for Fourth Year
The drums of War may have been stilled for another year, but in the Barony of Delftwood there is still …
