Straight Outta Cairo: Ma’Mun, Take Two
By Maitre Gilles de Beauchamps, OC, OP, OL It’s hot. I know it gets hot in the Middle East, but …
Category Archives: Food
The Viking Celebration of Yule
By Elska á Fjárfelli, of the Dominion of Myrkfaelinn Going down the rabbit hole can result in some interesting finds. …
Behind the Scenes – Kingdom A&S Championship: Quince Bread by Eadgytha scripsit
Quince Bread, also known as Quittenbrot, Chare de Quences, or Pâte de Coing, is a confection made from quince apples …
Recipes from Gulf Wars
Sent to us by Mistress Illadore from her 2019 Gulf Wars meal plan for the Æthelmearc encampment. Viva la France! …
Undercover at the 2018 Reconstructive & Experimental Archaeology Conference
By Elska á Fjárfelli and Chrestienne de Waterdene The 8th annual Reconstructive and Experimental Archaeology Conference, hosted by the experimental …
All-Grain Beer Brewing Workshop at Pennsic 47
Pennsic 47 all-grain class by Alain ap Daffyd, from the Canton of Salesberie Glen, Barony of Sacred Stone, Kingdom of …
How Period Is Rootbeer, Actually?
By Elska á Fjárfelli of the Dominion of Myrkfaelinn As a mother, and brewer, I was unsurprisingly asked (begged) by …
Cast Iron Chef Competition Returns for Fourth Year
The drums of War may have been stilled for another year, but in the Barony of Delftwood there is still …
Event Announcement: Pax Interruptus
The drums of war call all warriors to join the Barony of Thescorre as we prepare for battle at our …
Artisan Exchange Going Strong and Seeks Even More Participants
By Baroness Katja Davidova Orlova Khazarina (Chris Adler-France) Come on, you know you want to join the Æthelmearc Artisan Exchange! …
