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The Æthelmearc Gazette

~ Covering the Kingdom of Æthelmearc of the SCA

The Æthelmearc Gazette

Category Archives: Food

C³R 2021 Cook-Along-At-Home Feast

February 16, 2021

Unto the Known World does the Barony of Thescorre send Greetings! DO you miss playing in an SCA kitchen with …

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Straight Outta Cairo: Irnin (stuffed cookies)

February 15, 2021

by Maitre Gilles de Beauchamps, OC, OP, OL Yule came and went and I did not bother to make cookies …

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Straight Outta Cairo: Ma’Mun, Take Two

September 8, 2020

By Maitre Gilles de Beauchamps, OC, OP, OL It’s hot. I know it gets hot in the Middle East, but …

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The Viking Celebration of Yule

December 25, 2019

By Elska á Fjárfelli, of the Dominion of Myrkfaelinn Going down the rabbit hole can result in some interesting finds. …

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Behind the Scenes – Kingdom A&S Championship: Quince Bread by Eadgytha scripsit

November 28, 2019

Quince Bread, also known as Quittenbrot, Chare de Quences, or Pâte de Coing, is a confection made from quince apples …

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Recipes from Gulf Wars

May 29, 2019

Sent to us by Mistress Illadore from her 2019 Gulf Wars meal plan for the Æthelmearc encampment. Viva la France! …

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Undercover at the 2018 Reconstructive & Experimental Archaeology Conference

November 10, 2018

By Elska á Fjárfelli and Chrestienne de Waterdene The 8th annual Reconstructive and Experimental Archaeology Conference, hosted by the experimental …

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All-Grain Beer Brewing Workshop at Pennsic 47

September 7, 2018

Pennsic 47 all-grain class by Alain ap Daffyd, from the Canton of Salesberie Glen, Barony of Sacred Stone, Kingdom of …

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How Period Is Rootbeer, Actually?

August 28, 2018

By Elska á Fjárfelli of the Dominion of Myrkfaelinn As a mother, and brewer, I was unsurprisingly asked (begged) by …

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Cast Iron Chef Competition Returns for Fourth Year

August 21, 2018

The drums of War may have been stilled for another year, but in the Barony of Delftwood there is still …

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Æthelmearc Gazette

Æthelmearc Gazette

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