A talented group of head cooks who have not yet cooked a lunch (or a lunch in Thescorre) have planned a delicious menu of portable period items, under Mistress Bryn’s menu guidance and Baroness Katja’s logistical cat-herding.
Each cook has been responsible for choosing and cooking one or more of the recipes. Please welcome Duchess Branwyn ferch Gwythyr, Lady Cairistiona Symon, Lady Dubheasa inghean Dubgaill, Lord Eldjarn the Thoughtful, Lady Khalekin Erbekei (Talia of Thescorre), and Lady Lasairfhiona inghean Aindriasa.
Lunch is preregister only and limited to 100 gentles.
When you bring your preregistered lunch stub to the kitchen popup on the field, you will NOT need to hunt for or find your feast gear beforehand — you only need to bring your drinking vessel.
You will receive a plastic spoon and hot cup filled with:
- Lentil soup (generous ladles of bacon bits will be added for those who are not vegetarian)
You will also receive a tied cloth napkin filled with various items in individual ziplok bags or wrapped in aluminum foil:
- Fresh seasonal fruit & dried fruit (most likely grapes and dates)
- Homemade Flatbread
- Herb- & Garlic-Marinated Chicken Kabobs on Skewers
- Fried Parmesan Zucchini Spears
- Caraway & Pepper Cucumbers
- Pickled Carrots
- Cinnamon Shortbread
- Butter Cookies with Currants
There will also be a large drink dispenser filled with iced water; you can add your choices of:
- Lemon Syrup
- Sikanjabin (mint vinegar) Syrup, or
- Lemon slices
The recipes are here:
Official event announcement is here. Payment must be in the reservationist’s hands by Wednesday, July 5.
Join the Facebook event page here for the list of lunch items to avoid for certain food issues, schedule updates, etc.
By Baroness Katja Davidova Orlova Khazarina (Chris Adler-France)