Straight Outta Cairo: Irnin (stuffed cookies)
by Maitre Gilles de Beauchamps, OC, OP, OL Yule came and went and I did not bother to make cookies …
Tag Archives: redaction
Dagonell’s Frumenty and Roo
by THFool Dagonell the Juggler “Forme of Cury” is a manuscript “Compiled, about 1390, by the Master Cooks of King …
Dyed Bake Metis: A Recipe for Meat Pies
by THFool Dagonell the Juggler This recipe is from Harleian ms. 279, “Dyed Bake Metis” (“Various Baked Dishes”), which is …
Scarlet Apron Cooking Competition Theme Will Be Cherry-licious!
by THFool Dagonell the Juggler The theme for the AS 55 Scarlet Apron Cooking Competition, traditionally held at the Æthelmearc …
The Myrkfaelinn Redaction Challenge: 14th Century Tart de Bry and Rice Moulds
By Meadbh ni Clerigh and Elska á Fjárfelli Dominion of Myrkfaelinn November 12 marked our first Sunday A&S practice: “Redaction …
A Recipe for Pickled Mushrooms
by THFool Dagonell the Juggler. From The Closet of the Eminently Learned Sir Kenelme Digbie Opened (1669) Original Text: …
Almond Milk
by Caleb Reynolds. Milk was an important ingredient in medieval cookery. The problem with animal milk (milk from cows, goats, …
