Tags

, , ,

Lady Elska, winner of the first Scarlet Apron competition, with its organizer, Edelvrouw Lijsbet de Keukere. Photo by Lady Àine ny Allane.

Good Gentles! War Practice is almost here!

…… Okay, maybe not *almost,* but it is close enough to start thinking about the Scarlet Apron Cooking Competition! The challenge for 2018 will require a bit more time to prepare, so we wanted to make our announcement early. We hope you will join us!

The next Scarlet Apron will be held on Saturday, May 19, 2018, at Æthelmearc War Practice.

Your challenge: Period Food Preservation! Those wishing to compete should plan on presenting a medieval food item that has been preserved using techniques outlined or described in SCA-appropriate food and cooking resources. We’re looking for food that has been pickled, brined, cured, dried, candied, en confit, or fermented — if it was made to last, we want to see it on the entry table! (Please keep in mind – documentation is required for this challenge!)

Contestants should plan to have a portion of their medieval preserves available to be sampled by the judges and populace, as well as some to remain untouched to be left on display for presentation purposes.

More information will be provided as arrangements are made. In the meantime, please send any questions to Edelvrouw Lijsbet de Keukere (Facebook Messenger is preferred – Keirin Lazauskas-Ralff).